Our eco and socio responsible approach
chanvre lavé et tabouret ancien détourné
cuivre réutilisé
savons et shampoings artisanaux
mobilier neuf éco responsable
fromages de chèvre frais locaux
Concerned about our ecological impact, the new furniture as well as the bed linen are eco-responsible (sustainably managed forests, French furniture or, failing that, European furniture in order to favor shorter circuits, natural products, washed hemp linen, reuse of old furniture) .
Wishing to support the local economic and social fabric, we opted for solid soaps and shampoos made in the village.
At Clos Dagobert we make it a point of honor that customers eat well. For breakfast we serve local products. Sausages, cheeses, yogurts, jams are produced by hand in the immediate vicinity of our home. Every morning I also add the pastries made by Christophe in the village as well as a chocolate cake, waffles, cookies or pancakes that I make the same morning before you wake up.
I don't do everything myself, especially the jams that I buy directly from small producers because I want to make the local economy work as much as possible.For me, money is made to circulate. By creating my business, I wanted not to remain self-sufficient and to accumulate ""wealth"". What I wanted was to live properly, of course, but also to help support other people around me: producers, bakers, traders, restaurateurs.
We made the choice to create a company that corresponds to our environmental but also human values.
By coming to Clos Dagobert, you encourage this mode of consumption and contribute to the living of an entire region.
Wishing to support the local economic and social fabric, we opted for solid soaps and shampoos made in the village.
At Clos Dagobert we make it a point of honor that customers eat well. For breakfast we serve local products. Sausages, cheeses, yogurts, jams are produced by hand in the immediate vicinity of our home. Every morning I also add the pastries made by Christophe in the village as well as a chocolate cake, waffles, cookies or pancakes that I make the same morning before you wake up.
I don't do everything myself, especially the jams that I buy directly from small producers because I want to make the local economy work as much as possible.For me, money is made to circulate. By creating my business, I wanted not to remain self-sufficient and to accumulate ""wealth"". What I wanted was to live properly, of course, but also to help support other people around me: producers, bakers, traders, restaurateurs.
We made the choice to create a company that corresponds to our environmental but also human values.
By coming to Clos Dagobert, you encourage this mode of consumption and contribute to the living of an entire region.